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Cadbury Mini Egg Cookie Recipe

Cadbury Mini Egg Cookie Recipe

With Easter around the corner the stores are filling up with all sorts of cute Easter items. Bunnies, little yellow chicks, and my personal favorite chocolate eggs! The best one of all being the chocolate Cadbury Mini Egg…..and no I was not paid to say that…ha! It’s legit been a favorite of mine since childhood and I even remember a time when they were only available during Easter. Thankfully, they’ve since made them available all year so there’s no need to stock up anymore but there’s still something that’s a little extra special about them during this time of year. It’s also amazing how these colorful little pastel eggs can take anything to the next level. Take your classic chocolate chip cookie for example, replace those chocolate chips with Cadbury Mini Eggs and everyone is that much more amazed with you. I used to buy these cookies from a local bakery who do an amazing job and for some reason it only dawned on me recently that I could probably just make them myself. The fact that I bought a Costco sized bag of Cadbury Mini Eggs and needed to use them up may or may not have had something to do with it. It’s hard to say really.



  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup of unasalted butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 tbsp pure vanilla extract
  • 2 eggs
  • approximately 2-2.5 cups Cadbury Mini Eggs


Cadbury Mini Eggs
Cadbury Mini Eggs


  1. Sift the flour, baking soda, and salt together
  2. Cream butter, brown sugar, and white sugar for 3-4 minutes on high or until mixture is light in color
  3. Beat in vanilla and eggs until combined
  4. Mix in dry ingredients until blended
  5. Place approximately 2 tbsps of cookie dough onto cookie sheet covered in parchment or with silicone mat per cookie
  6. Place mini eggs on top of each dough mound
  7. Refrigerate dough for 3-4 hours
  8. Pre-heat oven to 350°F
  9. Bake for 15-20 minus until edges slightly golden brown or cooked through
  10. Remove from oven and let cookies cool on baking sheet for 10 minutes before transferring to cooling rack to completely cool down
  11. EAT



Cadbury Mini Eggs: Ready for the Oven
Cadbury Mini Eggs: Ready for the Oven


That’s it! Super easy right? Now if you have any more suggestions as to how I can use up all those Cadbury Mini Eggs I bought (you know, besides stuffing them mercilessly in my face) then please let me know!







Disclaimer: This post was not sponsored, nor was anything gifted to me. Yup, paid full price for it all plus I just felt like baking something OK?. All opinions expressed are my own.

*All images are copyrighted Allons.Y Styling & Photography. Please do not use or re-post without written consent and provide credit where applicable

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